  
Black teas are fully oxidized, meaning that they are exposed to air for two to four weeks before they are heated and dried to stop oxidation. Oxidation gives a tea more body and brings out stronger flavors, consequentially, while many of our teas are good with natural sweeteners like honey, black teas are your best choice if you require body to taste through milk and sugar.
20 tea infusers.
Available in:
Decaf Breakfast -- a rich, elegantly simple, and fully satisfying tea from Sri Lanka -- No Caffeine.
Forte -- a bright invigorating blend of Ceylon Teas with a note of Jasmine; a smooth, medium bodied cup.
| Directions: Black tea should be steeped with boiling water for 3-5 minutes. |
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